Published: 2023-12-19

DOI: https://doi.org/10.35692/07183992.16.2.1
DOI: https://doi.org/10.35692/07183992.16.2.2
DOI: https://doi.org/10.35692/07183992.16.2.3
DOI: https://doi.org/10.35692/07183992.16.2.4

Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour

Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi

53-65

DOI: https://doi.org/10.35692/07183992.16.2.5
DOI: https://doi.org/10.35692/07183992.16.2.6
DOI: https://doi.org/10.35692/07183992.16.2.7
DOI: https://doi.org/10.35692/07183992.16.2.8