Positioning of Bottled Chilean Wines in Porto Alegre (Brasil)

Authors

  • Pilar Victoria Garrido Salar Departamento de Administración, Universidad Católica de la Santísima Concepción
  • Jenifer Johana Vargas Ayala Departamento de Administración, Universidad Católica de la Santísima Concepción
  • Manuel Alonso Dos Santos Departamento de Administración, Universidad Católica de la Santísima Concepción

Keywords:

Positioning, Wine, Biplot, Branding, Porto Alegre, Perception

Abstract

This article aims to determine the brand positioning of the most consumed bottled Chilean wines in Porto Alegre (Brazil). On the one hand, Brazil is a relatively new market in terms of wine consumption, and has a varied competition; on the other hand, Chile has consolidated itself as the largest supplier of bottled wines. Therefore, an exploratory study is developed through in-depth interviews with experts and consumers. Next, a quantitative analysis is carried out through a survey and a study of the data using the biplot technique, which in turn yields a perceptual map. Finally, it is determined that bottled Chilean wine is among the most consumed and one of most liked according to the tastes of the Brazilian consumers. Likewise, this wine counts on a high presence of attributes - variables that must be promoted - and it is considered that the spectrum of brands should be expanded.

Published

2018-06-29

How to Cite

Garrido Salar, P. V., Vargas Ayala, J. J., & Dos Santos, M. A. (2018). Positioning of Bottled Chilean Wines in Porto Alegre (Brasil). Multidisciplinary Business Review, 11(1), 72–83. Retrieved from https://journalmbr.net/index.php/mbr/article/view/289

Issue

Section

Articles